Artemisia Combination provides effective and specific intestinal system support.

This power-packed botanical blend features a host of clean herbs and protective nutrients.

Artemisia Combination features two species of artemisia—sweet wormwood and mugwort. Artemisia has a long history of use in China, Europe and the U.S. These herbs contribute to a friendly environment for intestinal flora.

We’ve added elecampane, clove, garlic, ginger, spearmint and other powerful herbs for maximum effectiveness.

Greeks and Romans used elecampane for a number of things, including digestive and respiratory concerns. Hippocrates advocated it for the kidneys, brain, uterus and stomach. Roman author, naturalist and military commander Pliny said that eating elecampane daily would “help digestion and cause mirth.” And we all need a little more mirth.

Mugwort was used anciently by the Chinese and the Greeks. During the Middle Ages, this herb was a key ingredient in gruit, a blend of herbs used to flavor beer. It may have even been named for this, as beer is traditionally served in a mug.

Cloves are the tiny flower buds of the clove tree, a tropical evergreen tree native to Indonesia, Madagascar and Tanzania. Cloves have a history of traditional use and are linked with oral and digestive health. Cloves are said to promote healthy digestion and assimilation of dietary nutrients. Cloves are rich in antioxidants and have been shown to stimulate immune function to inhibit the growth of unfavorable microbes in the gastrointestinal tract.

Sweet wormwood was used traditionally in a drink made with anise and fennel to soothe digestion. As the name implies, this herb is often used in cleansing programs to ward off the unwanted.

Spearmint is native to Europe and Asia and has become a popular addition to salads, beverages and many dishes. This plant’s spear-shaped leaves contain menthol, a terpene with cooling and perhaps soothing properties. Spearmint also contains carvone, which adds to its sweet flavor. Spearmint leaves and oil have been used traditionally for digestion issues, including nausea and gas, and as a memory booster.

Benefits:

• Supports the intestinal system, creating a friendly environment
• Soothes digestion
• Features non-GMO botanicals
• Kosher-certified blend

Ingredients:

Elecampane root, mugwort aerial parts, clove flower buds, garlic bulb, ginger rhizome, spearmint leaves and flowers, turmeric root, olive leaf extract and sweet wormwood aerial parts.

Quality Assured:

This power-packed botanical blend features a host of clean herbs. Like sustainably sourced sweet wormwood from China. This protective nutrient is non-GMO, vegan and Kosher-certified, and it’s thoroughly examined for any pesticides, heavy metals or microbes by both the supplier and by Nature’s Sunshine’s QA team.

Better ingredients mean a better blend…so you can feel the power of nature.

Recommended Use:

Take 2 capsules with a meal three times daily for 10 days, then discontinue use for 5 days. Repeat this cycle (10 days on, 5 days off) for up to 60 days.

For best results, use with Para-Cleanse.

CAUTION: Not recommended during pregnancy.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.